HALWAOmani halwa (sweet) is famous at home and abroad as a symbol of traditional Omani hospitality. It is usually served in Omani homes before drinking Arabic coffee.The main ingredients which go into the making of halwa are: starch, eggs, sugar, water, ghee, saffron, cardamom, nuts and rose water from the Jebel al Akdhar. The ingredients are mixed, in proportions and quantities known only to the skilled halwamaker, and *****d in a mirjnl (large *****ng pot used especially for halwa) for a time of not less than 2 hours.The *****ng can be done over a gas or electric stove, but the preferred method is over a wood fire made up of snmr wood, known for its durability, smoke and odourfree properties.After *****ng, the halwa can be preserved for more than four months without losing its quality, and without the need for refrigeration or preserving agents.Halwa is usually served in a dist, a large earthenware bowl, which can vary in size and composition according to demand or type of occasion. The list can also be made of ****l or plastic. Halwa is invariably served at times of joy or sorrow and, on religious occasions and festivals. It graces the tables of every
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